Manor Inn Restaurant Lunch Menu

**Appetizers**
	Stuffed Mushrooms With seafood stuffing, lemon, butter, & wine	4.95
	Shrimp Cocktail 5- 16/20's with Cocktail sauce	6.95
	Baked Stuffed Clams	4.50
	Buffalo Wings Hot or mild	4.95
	Mozzarella Sticks With Marinara sauce	4.95
back to top

***Soups & Salads***
	Onion Soup	cup 1.75 bowl 2.50
	Soup of the Day	cup 2.25 bowl 3.25
	French Onion Soup au gratin Served in a crock with melted Swiss cheese & croutons	3.95
	Baby Field Greens Mixed baby field greens, Kalamata olives, snow peas, tomatoes & Feta cheese tossed with vinaigrette dressing	5.75
	with grilled chicken or steak	add 2.50
	Caesar Salad with Romano, croutons, sharp cheese, & Romaine	5.75
	with grilled chicken or steak	add 2.50
	House Tossed Salad Iceberg, tomato, cucumber, & olives	2.95
	Chef's Salad Ham, turkey, roast beef, & cheese	5.95
back to top

Sandwiches

Tuna - Turkey - Salami · Ham - Meatball - Sausage -
Hamburger - Cheeseburger - Sandwich...4.95 Grinder...5.95
Club (with FF & Coleslaw)...6.95

Philly Steak Grinder - Onions, peppers, mushrooms, & cheese

6.95

Grilled Chicken Grinder - With mushrooms, peppers,
tomatoes, & Provolone cheese

6.95

Fish Sandwich - Fried Sole on a hard roll with Onion rings & coleslaw

5.95

Eggplant Parmigiana Grinder - Served with peppers
and Mozzarella cheese

5.95

Veal Parmigiana Grinder - Tender breaded cutlet with Mozzarella & sauce

6.95

Chicken Cutlet Grinder

6.50

back
to
top

Pasta

Cheese Ravioli - Baked with Mozzarella cheese

6.75

Meat Ravioli - Baked with Mozzarella cheese

6.95

Stuffed Shells - Baked with Mozzarella cheese

6.75

Pasta with Meatballs or Sausage - Linguine, Spaghetti, Angel Hair, or Ziti

6.50

back
to
top

Seafood

Broiled Scrod - House favorite served baked with lemon, butter, & wine

7.50

Pirate Platter - Combination of Fried Sole, Shrimp, & Scallops served with FF and coleslaw

8.50

Stuffed Filet of Sole - Seafood stuffing

7.95

Shrimp Scampi - Wine, lemon, butter, & capers served over Linguine

7.95

Fried Shrimp or Scallops - Served with FF & coleslaw

7.50

back
to
top

Beef
We use U.S.D.A. choice meats

NY Sirloin Steak - Sirloin char broiled to your liking

8.25

Delmonico Steak - Rib-eye char broiled to your liking

8.25

Chopped Sirloin Steak - With sauteed red onions
& brown sauce

6.95

Tenderloin Tips Saute - Tips of filet sauteed with wine in Mushroom & Brown sauce

8.50

back
to
top

Veal 7.95 Chicken 7.50

MILANESE - Breaded and sauteed in Rosemary buttered olive oil, simple & tasty

PARMIGIANA - Breaded & baked with Tomato sauce & Mozzarella

MARSALA - Medallions with Mushroom & Wine sauce

PICCATA - Medallions sauteed in butter, capers, White wine & lemon

FRANCAISE - Battered & sauteed in Wine & Lemon sauce

back
to
top

Specialties

Braciola of Veal - Tender veal filled with Parma prosciutto, cheese, & spinach battered & sauteed with Mushrooms & Brown sauce

8.95

Chicken and Shrimp Italiano - Artichoke hearts, tomatoes, olives, garlic, and wine served over Angel Hair

8.50

Eggplant Parmigiana - Fresh breaded & baked with Mozzarella

6.95

back
to
top

Desserts

Tartuffo - Chocolate and vanilla ice cream with a chocolate coating

4.75

Tortoni

2.25

Chocolate Mousse Torte

3.95

Chocolate, Strawberry, or Creme de Menthe Parfait

3.50

Carrot Cake with Cream Cheese Frosting

3.95

Cheesecake Factory Cheesecake

4.25

Rice Pudding

2.50

Strawberry Shortcake Fresh based biscuits

2.95

Nut Roll with Chocolate or Strawberry Sauce

2.50

Italian Spumoni

2.75

French Vanilla Ice Cream Torte with Chocolate or Strawberry Sauce

2.50

back
to
top